Cuttlefish for summer!
Summer is here! Summer means seaside and ouzo, tsipouro and sea fish recipes! One of my favorite ingredients is cuttlefish! You can cook it in many, so many ways…
Is writing the only thing you can do with Ink?
One of those recipes is cuttlefish with rice and ink, the cuttlefish’s ink!
It is a light recipe that can feed many people at once and it has also a respective view!!
When I say black rice I do not mean real black rice but I mean the simple white rice that is becoming black by adding the cuttlefish ink to it. Isn’t Magic?
Rice takes this beautiful blue-black colour and this delicious taste of sea!
Have you ever tried it? To eat or to cook it?
If not, get out of your house, go to your fisherman and ask him for cuttlefish!
Tell him to clean them but to KEEP the little INK BAGS and give them to you together with the cleaned cuttlefish. It will look like this!!
Do not through it in the garbage!! It will be a waste!
When you mix the ink with a little water, it becomes a black juice that will add a spectacular taste and look into your dish!