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LENTEN

LENTEN

Greek green pie or “xortopita”
3 years ago

Greek green pie or “xortopita”

By  •  RECIPES, LENTEN, SPRING

Greek pies are famous

Greek pies are famous! But also a big chapter in Greek cooking culture.

You can eat them as

  • main dish
  • breakfast
  • dinner
  • offer as a side …
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Your own table olives – Part 2
4 years ago

Your own table olives – Part 2

By  •  FASTING, LENTEN, AUTUMN

Olive Tree and Olives

The importance of the “Olive Trees” in Minoan Crete and ancient Athens is easily proved by their laws. They showed great interest, protection, and affection to …
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Your Own table olives – Part 1
4 years ago

Your Own table olives – Part 1

By  •  FASTING, LENTEN, WINTER

November, the olives period

Now is the time that olives are picked from the trees and olive oil is produced at olive-oil mills. The gathering of the olives begins in …
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Cuttlefish with “black” rice
4 years ago

Cuttlefish with “black” rice

By  •  FASTING, LENTEN, SUMMER

Cuttlefish for summer!

Summer is here! Summer means seaside and ouzo, tsipouro and sea fish recipes! One of my favorite ingredients is cuttlefish! You can cook it in many, so …
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Lenten Potato Soup with Garlic – Pontos
4 years ago

Lenten Potato Soup with Garlic – Pontos

By  •  FASTING, LENTEN, SPRING

Can you imagine a soup with mainly only one ingredient? Without oil or butter? It is a simple lenten potato soup with garlic, from the territory of Pontos.

You only need …
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“Pallikaria” More than 10 to 15 legumes and seeds in one dish!
4 years ago

“Pallikaria” More than 10 to 15 legumes and seeds in one dish!

By  •  FASTING, LENTEN, WINTER

More than 10 to 15 legumes in one dish!

“Pallikaria” it is a recipe that has its roots in antiquity as it reminds us of “panspermia” and the Minoan people’s offers to their Goddesses.

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