Greek pies are famous
Greek pies are famous! But also a big chapter in Greek cooking culture.
You can eat them as
Olive Tree and Olives
The importance of the “Olive Trees” in Minoan Crete and ancient Athens is easily proved by their laws. They showed great interest, protection, and affection to … Read More
November, the olives period
Now is the time that olives are picked from the trees and olive oil is produced at olive-oil mills. The gathering of the olives begins in … Read More
Cuttlefish for summer!
Summer is here! Summer means seaside and ouzo, tsipouro and sea fish recipes! One of my favorite ingredients is cuttlefish! You can cook it in many, so … Read More
Can you imagine a soup with mainly only one ingredient? Without oil or butter? It is a simple lenten potato soup with garlic, from the territory of Pontos.
You only need … Read More
“Pallikaria” it is a recipe that has its roots in antiquity as it reminds us of “panspermia” and the Minoan people’s offers to their Goddesses.
Hello! I am Artemis and I'm happy you are here.
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Greek cooking culture brought to you by everyday life recipes and stories.
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