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WINTER

WINTER

Your Own table olives – Part 1
8 months ago

Your Own table olives – Part 1

November, the olives period

Now is the time that olives are picked from the trees and olive oil is produced at olive-oil mills. The gathering of the olives begins in …
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Lenten Potato Soup with Garlic – Pontos
1 year ago

Lenten Potato Soup with Garlic – Pontos

Can you imagine a soup with mainly only one ingredient? Without oil or butter? It is a simple lenten potato soup with garlic, from the territory of Pontos.

You only need …
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“Pallikaria” More than 10 to 15 legumes and seeds in one dish!
1 year ago

“Pallikaria” More than 10 to 15 legumes and seeds in one dish!

By  •  MAIN DISH, LEGUME, SOUP

More than 10 to 15 legumes in one dish!

“Pallikaria”¬†it is a recipe that has its roots in antiquity as it reminds us of “panspermia” and the Minoan people’s offers to their Goddesses.

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Stamnagathi or the Sour Chicory of Dioscorides
1 year ago

Stamnagathi or the Sour Chicory of Dioscorides

What is “stamnagathi”?

Stamnagathi is a chicory species called “cichorium spinosum”, or chicory of the sea. It is native species of Crete. It is collected during winter and consumed raw …
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“Galaktoboureko” a traditional Greek dessert  for Christmas!
1 year ago

“Galaktoboureko” a traditional Greek dessert for Christmas!

What is “Galaktoboureko”?

It is a sweet cream pie with very very thin fillo sheets and syrup!
A traditional dessert during the period of Christmas and not only if we have to be precise.
I always make it on Christmas day! Read More

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