Greek pies are famous
Greek pies are famous! But also a big chapter in Greek cooking culture.
You can eat them as
Cuttlefish for summer!
Summer is here! Summer means seaside and ouzo, tsipouro and sea fish recipes! One of my favorite ingredients is cuttlefish! You can cook it in many, so … Read More
Can you imagine a soup with mainly only one ingredient? Without oil or butter? It is a simple lenten potato soup with garlic, from the territory of Pontos.
You only need … Read More
“Pallikaria” it is a recipe that has its roots in antiquity as it reminds us of “panspermia” and the Minoan people’s offers to their Goddesses.
What is “stamnagathi”?
Stamnagathi is a chicory species called “cichorium spinosum”, or chicory of the sea. It is native species of Crete. It is collected during winter and consumed raw … Read More
Hello! I am Artemis and I'm happy you are here.
Let "Authentic Macaronia" take you a journey through time and landscape.
Greek cooking culture brought to you by everyday life recipes and stories.
Welcome aboard to my kitchens.