“Pallikaria” it is a recipe that has its roots in antiquity as it reminds us of “panspermia” and the Minoan people’s offers to their Goddesses.
It is a sweet cream pie with very very thin fillo sheets and syrup!
A traditional dessert during the period of Christmas and not only if we have to be precise.
I always make it on Christmas day!
The phone is ringing and some friends are coming home for a beer! They will bring the beers!
But what about you? The only beer-dish in your fridge is cheese* ………… HELP!!