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HOME
ABOUT
RECIPES
- MEAL TYPE
  - BREAKFAST
  - APPETIZER
  - SALAD
  - SOUP
  - SIDE DISH
  - MAIN DISH
  - DESSERT
  - PHYLLO PIE
  - BREAD
- SEASON
  - SPRING
  - SUMMER
  - AUTUMN
  - WINTER
- SPECIAL OCCASIONS
  - CHRISTMAS
  - LENTEN
  - EASTER
  - FESTIVALS
- FASTING
- INGREDIENT
  - MEAT
  - FISH
  - SEA FOOD
  - VEGETABLE
  - FRUIT
  - PASTA
  - RISE
  - LEGUME
TIPS
CONTACT

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AUTHENTIC MACARONIA

Hello! I am Artemis and I'm happy you are here.
Let "Authentic Macaronia" take you a journey through time and landscape.
Greek cooking culture brought to you by everyday life recipes and stories.
Welcome aboard to my kitchens.

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Artemis on Stamnagathi or the Sour Chicory of Dioscorides
Artemis on Stamnagathi or the Sour Chicory of Dioscorides
Artemis on Stamnagathi or the Sour Chicory of Dioscorides
Artemis on Your own table olives – Part 2
Heidi on Your own table olives – Part 2

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Dakos from Crete or round Rusk
Small Olive Breads for Breakfast
Your own table olives – Part 2
Your Own table olives – Part 1
Cuttlefish with “black” rice