How do you cook fish-soup?
The fish-soup I am familiar with is the one that my mother and grandmother are cooking. Different options of fish, according to the period … Read More
Greek pies are famous
Greek pies are famous! But also a big chapter in Greek cooking culture.
You can eat them as
Could you imagine a round barley rusk to be SO tasty and nutritious? I promise you it is!
What is a “Cretan rusk”?
First of all, it is from Crete! … Read More
No bread in the house?
Saturday morning and no bread in the house!! Now what? Do not worry! I remembered a simple, quick, easy and so tasty recipe my friend … Read More
Olive Tree and Olives
The importance of the “Olive Trees” in Minoan Crete and ancient Athens is easily proved by their laws. They showed great interest, protection, and affection to … Read More
November, the olives period
Now is the time that olives are picked from the trees and olive oil is produced at olive-oil mills. The gathering of the olives begins in … Read More
Cuttlefish for summer!
Summer is here! Summer means seaside and ouzo, tsipouro and sea fish recipes! One of my favorite ingredients is cuttlefish! You can cook it in many, so … Read More
Can you imagine a soup with mainly only one ingredient? Without oil or butter? It is a simple lenten potato soup with garlic, from the territory of Pontos.
You only need … Read More
“Pallikaria” it is a recipe that has its roots in antiquity as it reminds us of “panspermia” and the Minoan people’s offers to their Goddesses.
What is “stamnagathi”?
Stamnagathi is a chicory species called “cichorium spinosum”, or chicory of the sea. It is native species of Crete. It is collected during winter and consumed raw … Read More
Hello! I am Artemis and I'm happy you are here.
Let "Authentic Macaronia" take you a journey through time and landscape.
Greek cooking culture brought to you by everyday life recipes and stories.
Welcome aboard to my kitchens.