Challenging diet Questions
How do you cook fish-soup?
The fish-soup I am familiar with is the one that my mother and grandmother are cooking. Different options of fish, according to the period …
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Greek pies are famous
Greek pies are famous! But also a big chapter in Greek cooking culture.
You can eat them as
Could you imagine a round barley rusk to be SO tasty and nutritious? I promise you it is!
What is a “Cretan rusk”?
First of all, it is from Crete! …
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No bread in the house?
Saturday morning and no bread in the house!! Now what? Do not worry! I remembered a simple, quick, easy and so tasty recipe my friend …
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Olive Tree and Olives
The importance of the “Olive Trees” in Minoan Crete and ancient Athens is easily proved by their laws. They showed great interest, protection, and affection to …
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November, the olives period
Now is the time that olives are picked from the trees and olive oil is produced at olive-oil mills. The gathering of the olives begins in …
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Cuttlefish for summer!
Summer is here! Summer means seaside and ouzo, tsipouro and sea fish recipes! One of my favorite ingredients is cuttlefish! You can cook it in many, so …
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Can you imagine a soup with mainly only one ingredient? Without oil or butter? It is a simple lenten potato soup with garlic, from the territory of Pontos.
You only need …
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“Pallikaria” it is a recipe that has its roots in antiquity as it reminds us of “panspermia” and the Minoan people’s offers to their Goddesses.
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