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Posts By Artemis

Latest Posts | By Artemis
Different ways to say “AUTHENTIC”
1 month ago

Different ways to say “AUTHENTIC”

By  •  TIPS

Authenticity’s History

After writing my post about at least 6 months ago, I started listening from any source I came along the word “authentic”.

I wasn’t paying attention or authenticity …
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Dakos from Crete or round Rusk
7 months ago

Dakos from Crete or round Rusk

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Could you imagine a round barley rusk to be SO tasty and nutritious? I promise you it is!

What is a  “Cretan rusk”?

First of …
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Small Olive Breads for Breakfast
8 months ago

Small Olive Breads for Breakfast

No bread in the house?

Saturday morning and no bread in the house!! Now what? Do not worry! I remembered a simple, quick, easy and so tasty recipe my friend …
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Your own table olives – Part 2
10 months ago

Your own table olives – Part 2

Olive Tree and Olives

The importance of the “Olive Trees” in Minoan Crete and ancient Athens is easily proved by their laws. They showed great interest, protection, and affection to …
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Your Own table olives – Part 1
1 year ago

Your Own table olives – Part 1

November, the olives period

Now is the time that olives are picked from the trees and olive oil is produced at olive-oil mills. The gathering of the olives begins in …
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Cuttlefish with “black” rice
1 year ago

Cuttlefish with “black” rice

Cuttlefish for summer!

Summer is here! Summer means seaside and ouzo, tsipouro and sea fish recipes! One of my favorite ingredients is cuttlefish! You can cook it in many, so …
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Lenten Potato Soup with Garlic – Pontos
1 year ago

Lenten Potato Soup with Garlic – Pontos

Can you imagine a soup with mainly only one ingredient? Without oil or butter? It is a simple lenten potato soup with garlic, from the territory of Pontos.

You only need …
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If You like to Eat like a Greek, Cook like a Greek and Speak like a Greek!
1 year ago

If You like to Eat like a Greek, Cook like a Greek and Speak like a Greek!

By  •  TIPS

 

Eat like a Greek

Do you like to it Greek food? If you like to eat like a Greek then you should learn to cook like a Greek and speak the recipe names as a Greek. And I will help You as much as I can on this trip. Read More

“Pallikaria” More than 10 to 15 legumes and seeds in one dish!
1 year ago

“Pallikaria” More than 10 to 15 legumes and seeds in one dish!

By  •  MAIN DISH, LEGUME, SOUP

More than 10 to 15 legumes in one dish!

“Pallikaria” it is a recipe that has its roots in antiquity as it reminds us of “panspermia” and the Minoan people’s offers to their Goddesses.

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Stamnagathi or the Sour Chicory of Dioscorides
1 year ago

Stamnagathi or the Sour Chicory of Dioscorides

What is “stamnagathi”?

Stamnagathi is a chicory species called “cichorium spinosum”, or chicory of the sea. It is native species of Crete. It is collected during winter and consumed raw …
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